Tabouleh

Tabouleh (Bulgur Wheat, Parsley, and Mint Salad)
Yield: 4-6 servings
3/4 cup bulgur wheat
2 cups warm water
2 cups chopped parsley
3/4 cup chopped mint
1/2 cup sliced green onions
1/4 cup olive oil
3 tablespoon lemon juice
2 diced tomatoes
2 teaspoons salt
1 teaspoon pepper

Soak the bulgur wheat in the warm water for 1/2 hour, or until it is soft. When the bulgur wheat is soft, squeeze out any excess water.
In a large bowl, combine the bulgur wheat, parsley, mint, green onions, olive oil, lemon juice, tomatoes, salt, and pepper. Refrigerate for 1/2 hour before serving.