Hummus

Hummus bil Tahina Yield: 3-1/2 cups
3 cups chickpeas
1 tablespoon fresh minced garlic
1 cup tahini (sesame butter)
1/2 cup fresh lemon juice
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon cayenne pepper
3 tablespoon virgin olive oil
2 teaspoon paprika
1/4 cup chopped parsley

Pure the chickpeas and garlic in a food processor, add the tahini, lemon juice, cold water, salt, and cayenne pepper; pure another minute or two until the mixture is very smooth.
To serve: place the hummus on a plate that has been lined with lettuce leaves, make an indentation in the center of the hummus and pour in the olive oil. Sprinkle with paprika and chopped parsley across the hummus. Serve with Arabic flatbread or pita.